Guide to Culinary Management Schools

While most culinary managers are not required to be trained chefs, they are expected to understand the nature of food preparation.

A bachelor of culinary management degree from an accredited school or college usually includes training in dining room operations, nutrition, current trends in cuisine, food service management and hospitality management.

There are many qualified schools and colleges with culinary management programs. Using the search bar above, you can enter a zip code for a search in a specific area, or leave that information blank to conduct a nationwide search.