Guide to Catering Management Schools

Catering management degrees prepare you to manage a restaurant, catering company or other food-related industry. These are the people who oversee the everyday operations of a catering business.

Certificate programs are available for this career choice, which can be earned in as little as a year. However, many schools and colleges offer bachelor degrees in restaurant management. An undergraduate program is more comprehensive and qualifies a graduate to work in more than one type of food-related management position.

To find a school or college that suits your overall needs, please use to search tool at the top of the page as your guide. You can enter a zip code to find programs in specific places.